Barilla® Elbows, Gluten Free
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Cooking instructions
Boil: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
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