Aleia's Coat & Crunch, Gluten Free, Extra Crispy
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Cooking instructions
Super Simple to Prepare: What You’ll Need: 1 packet of Aleia’s Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin. Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleia’s breading mix in shaker bag. Discard bag and any reaming breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees of F for chicken, or 145 degrees F for pork chops). Delicious in the Air Fryer: Follow the coat prep. Preheat air fryer to 390 degrees. Cook 6 to 7 minutes on each side until chicken is cooked through.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Potato Flour, Sea Salt, Egg Whites, Garlic Powder, Yeast, Eggs, Guar Gum, Herbs and Spices.
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