FOLIOS Cheese Wraps, Parmesan
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Cooking instructions
Wrap it or Roll it: Folios Cheese Wraps: A healthy snack alternative to bread or traditional tortillas with only 1 gram in carbs per wrap. Bring Folios Cheese Wraps out of refrigeration for 5 minutes prior to using. Recipe Suggestions: Fill a parmesan Folios Cheese Wrap with a few slices of salami and pepperoni, then finish with a mixed arugula salad. Take parmesan Folios Cheese Wrap and your favorite deli meat and roll tightly for an easy, healthy snack. Crisp it: 1. Heat in Microwave: Cook Folios Cheese Wrap in microwave. Parchment Side Down: For 1-1.5 minutes. If not crispy, cook for up to an additional 30 seconds. Microwave ovens vary and cooking time may need adjusting. 2. In Conventional Oven: Place a Folios Cheese Wrap & parchment on cookie sheet in 375 degrees F oven for about 6 minutes (until browned). If seasoning, apply before heating. 3. Shape: Caution be careful handling when hot. Rest for 5 seconds then shape. Folios Cheese Wraps must be shaped within 30 seconds after removing from heat. Use parchment to protect your skin. For bowl, gently place a Folios Cheese Wrap parchment side up over bowl; For taco, hang over spoon or fold over; Wrap around other ingredients for tubes or shape free-form into cones. Recipe Suggestions: Make a Folios Cheese Wrap bowl and fill with your favorite pasta, salad, or soup. Take a warm Folios Cheese Wrap from oven and tightly wrap around breadstick or veggie spear, then wrap it with a slice of prosciutto. Melt it: Heat a Folios Cheese Wrap in a pan to melt as part of a quesadilla or omelet, or let one melt as a cheesy layer over soups. Recipe Suggestions: Saute thin asparagus spears with olive oil and garlic. While warm, wrap with parmesan Folios Cheese Wrap and let melt. Wrap it. Roll it. Crisp it. Melt it. Keep refrigerated.
Ingredients
Pasteurized Cow's Milk, Salt, Microbial Enzymes.
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