Jimmy Dean Egg, Ham & Cheese Biscuit Roll-Ups (Frozen)

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Jimmy Dean Egg, Ham & Cheese Biscuit Roll-Ups (Frozen)
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Cooking instructions

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.; ; Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.; Microwave; 1. PREP:; Place 1 or 2 roll-ups on a microwave-safe plate.; 2. HEAT:; 2 ROLL-UPS:; Microwave on HIGH: 2 roll-ups for 50-60-seconds or until hot. Let stand 1 minute. Enjoy!; 1 ROLL-UP:; Microwave on HIGH: 1 roll-up for 30-40 seconds or until hot. Let stand 1 minute. Enjoy!

Ingredients

Biscuit: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Dextrose, Natural Butter Flavor [(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Sodium Aluminum Phosphate, Salt, Monocalcium Phosphate Anhydrous, DATEM, Malted Barley Flour, Xanthan Gum, Calcium Carbonate, Tricalcium Phosphate, Precipitated Amorphous Silicon Dioxide, Calcium Silicate. Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Smoked Ham with Natural Juices Smoke Flavor Added: Ham, Water, Corn Syrup Solids, Brown Sugar, Food Starch-Modified, Salt, Dried Vinegar, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Smoke Flavor (Polysorbate 80, Smoke Flavor), Soybean Oil, Sodium Nitrite. Water. Low Moisture Part Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin, Potato Starch and Powdered Cellulose (To Prevent Caking). Pasteurized Process Cheddar Cheese: [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)]. Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Corn Starch, Modified Cellulose

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