Wegmans Triple Chocolate Mousse Cake
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Cooking instructions
Keep refrigerated.
Ingredients
<strong>Ingredients: Heavy Cream</strong> (Cream, Gellan Gum), <strong>Skim Milk, Sugar, White Chocolate</strong> (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin-an emulsifier, Natural Vanilla Flavor), <strong>Milk Chocolate</strong> (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Lactose, Soy Lecithin-an emulsifier, Natural Vanilla Flavor), <strong>Dark Chocolate</strong> (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), <strong>Enriched Flour</strong> (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), <strong>Whole Milk</strong> (Milk, Vitamin D3), <strong>Water, Whole Eggs, Soybean Oil, Cocoa Powder</strong> (alkalized), <strong>Gelatin, Modified Corn Starch, Natural Vanilla Flavor</strong> (Bourbon Vanilla Extract, Natural Flavors, Propylene Glycol, Ethyl Alcohol, Glycerine, Sugar), <strong>Baking Soda, Baking Powder</strong> (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), <strong>Salt. </strong>May be topped with:<strong> Chocolate </strong>(Chocolate Liquor, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla),<strong> Edible Ink</strong> (Cocoa Butter, Compound Coating [Sugar, Hydrogenated Vegetable Fat {Coconut, Palm Kernel Oil}], Skimmed Powder Milk, Soy Lecithin-an emulsifier, Titanium Dioxide, Water, Gum Arabic, Dextrose, Calcium Carbonate).
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