Wegmans Marble Rye Bread

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Wegmans Marble Rye Bread
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Ingredients

<strong>Ingredients: Enriched Wheat Flour </strong>(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour),<strong> Water, Rye Flour, Yeast, Wheat Gluten, </strong>2% or less of each:<strong> Salt, Caraway Seeds, Caramel Color, Enriched Wheat Flour</strong> (Wheat Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),<strong> Soybean Oil, Ground Caraway, Organic Whole Wheat Flour, Dextrose, Organic Sunflower Lecithin </strong>(emulsifier),<strong> Acetic Acid, Silicon Dioxide</strong> (anti-caking),<strong> Monocalcium Phosphate, Natural Flavor, Malted Barly Flour, Fumaric Acid, Lactic Acid, Ascorbic Acid, Microbial Enzymes. </strong>May be baked with<strong> Cornmeal. </strong>

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