Wegmans Mini Coconut Cake
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Cooking instructions
Store refrigerated, serve at room temperature.
Ingredients
<strong>Ingredients: Cake </strong>(Soybean Oil, Water, Egg Whites, Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Dextrose, Modified Tapioca Starch, Propylene Glycol Mono & Diesters of Fatty Acids, Nonfat Milk, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Sorbitan Monostearate, Cornstarch, Mono & Diglycerides, Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Polysorbate 60, Cellulose Gum, Guar Gum, Artificial Flavor, Soy Flour, Soy Lecithin),<strong> Icing </strong>(Butter, Sugar, Cornstarch, Vanilla, Milk),<strong> Coconut </strong>(Coconut, Sugar, Water, Propanediol [preservative], Salt),<strong> Natural Flavor.</strong><strong></strong>
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