Wegmans Three Layer Red Velvet Cake

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Wegmans Three Layer Red Velvet Cake
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Cooking instructions

Store refrigerated, serve at room temperature.

Ingredients

<strong>Ingredients: Cake Mix </strong>(Sugar, Enriched Unbleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey Powder, Baking Powder [Sodium Bicarbonate, Calcium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate], Corn Starch, Canola Oil, Salt, Lactic Acid, Cellulose Gum, Natural Flavor), <strong>Cream Cheese</strong> (Milk Fat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), <strong>Icing Sugar</strong> (Sugar, Corn Starch), <strong>Liquid Whole Eggs, Vegetable Oils</strong> (Canola Oil and/or Soybean Oil),<strong> Butter</strong> (Cream), <strong>Water, Margarine</strong> (Palm Oil, Canola Oil, Water, Vegetable Monoglycerides, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2),<strong> Beet Extract</strong> (color), <strong>Cocoa Powder</strong> (alkalized), <strong>Red Confetti Decoration</strong> (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Vegetable Juice [color], Turmeric [color], Beta Carotene [color]), <strong>Whey, Salt, Natural Flavor. </strong>

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