Crock-Pot Savory Pot Roast Seasoning Mix
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Cooking instructions
What You'll Need: 2-1/2 to 3 lbs. boneless chuck roast, rump roast or round roast. 5 cups cut-up fresh vegetables, such as carrots, onions, celery, and potatoes. 1 pkg. Crock-Pot Savory Pot Roast Seasoning Mix. 1 cup water. 1. Place meat and vegetables in slow cooker. 2. Mix entire seasoning mix with 1 cup water until blended pour over roast and vegetables. 3. Cover & cook 8 hrs. on low or 4 hrs. on high. Do not remove cover during cooking.
Ingredients
Modified Corn Starch, Salt, Hydrolyzed Soy, Corn, and Wheat Gluten Protein, Dried Onion, Brown Sugar, Wheat Flour, Yeast Extract, Spices, Caravel Color, Garlic Powder, Maltodextrin, Onion Powder, Beef Broth, Rendered Beef Fat, Natural Flavor, Silicon Dioxide.
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