Carolina Gold Rice Parboiled Gluten Free
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Cooking instructions
To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. *Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice ... 1 cup ... 2 cups ... 3 cups. Water ... 2-1/4 cups ... 4-1/2 cups ... 6-3/4 cups. Yield ... 3 cups ... 6 cups ... 9 cups. Servings (3/4 cup cooked) ... 4 ... 8 ... 12. **Add butter and salt, if desired. In the Microwave***: 1. In a 2 quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice.** 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking time are approximate.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
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