Myojo Udon Japanese Style Noodles with Soup Oriental
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Cooking instructions
Recommended cooking directions: 1. Open noodles pack, soup base pack, dried vegetables pack and put them in the bowl. 2. Pour room temperature water up to the line inside the bowl. 3. Microwave, uncovered for 3 minutes on high (1000W). 4. Mix well and ready to serve. Caution: Contents are hot after heating. Handle with care.
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Lactic Acid, Propylene Glycol Alginate, Sodium Benzoate (To Retard Spoilage), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Seaweed Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicon Dioxide (To make Free Flowing). Dried Vegetables: Dried Green Onion, Dried Seaweed.
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