Frank's RedHot® Chicken Bites, Boneless, Stingin’ Honey Teriyaki
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Cooking instructions
Heat thoroughly microwaveable. Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (Preferred Method): 1. Preheat oven to 375 degree F. Remove bites from package. Place in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake on middle oven rack 16 to 18 minutes, turning bites halfway through cooking. For slightly crispier bites, place wire rack on baking sheet and bake bites on the rack. Oven Directions (Preferred Method): 1. Preheat oven to 375 degree F. Remove bites from package. Place in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake on middle oven rack 16 to 18 minutes, turning bites halfway through cooking. For slightly crispier bites, place wire rack on baking sheet and bake bites on the rack. Keep frozen.
Ingredients
White Meat Chicken, Water, Bleached Wheat Flour, Sugar, Distilled Vinegar, Contains 2% or Less of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce Cayenne Red Pepper, Vinegar Solids, Salt, Garlic), Paprika, Modified Corn Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Corn Syrup, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Modified Corn Starch, Crushed Garlic with Citric Acid, Isolated Soy Protein with Lecithin, Modified Potato Starch, Sodium Phosphates, Spices, Spice Extractive, Corn Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Paprika Extract (Color), Carrageenan, Onion Powder, Garlic Powder, Flavors (Contains Soy), Ground Cayenne Pepper, Citrici Acid, Sodium Benzoate (as a Preservative), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Polysorbate 80, Soy Lecithin, Breading Set in Vegetable Oil.
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