Duke Chicken Dip Buffalo Style
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Cooking instructions
Keep refrigerated. Preparation and heating instructions: Enjoy our signature buffalo chicken dip hot or cold. Great for tailgating, holiday events and work parties. Serve in a crockpot with chips, crackers, or celery for dipping. 1. Remove lid & replace lid loosely to cover. Place container on a microwaveable plate. 2. Heat in microwave on high for 1 1/2 minutes, stir. 3. Heat on high for an additional 1-2 minutes, or until hot. Carefully remove from microwave, stir, and serve hot. Caution: container & dip will be hot!
Ingredients
Fully Cooked Chicken Breast with Rib Meat (Chicken Breast With Rib Meat, Water, Sea Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices, Onion, Natural Flavor, Soybean Oil), contains less than 2% of: Gum Acacia, Potassium Sorbate (Preservative), Maltodextrin, Cultured Dextrose, Salt, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Xanthan Gum.
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