Hatfield Pork Loin Fillet Dry Rub Seasoned Texas Smokehouse
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Reviews
Carol
Oct 23, 2021
Easy peasy
Easy peasy
CarolDebbi
Oct 21, 2021
Easy weeknight meal
Easy weeknight meal
DebbiAlison P
Oct 3, 2021
Mystery Cooking Directions
Mystery Cooking Directions
Alison PPost a review
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Cooking instructions
Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre - heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove out packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork filet in shallow roasting pan*. 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes. For Skillet Cooking Instructions and Serving Suggestions Visit our website.
Ingredients
Pork, Water, Seasoning (Sugar, Salt, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Smoke Flavor, Spices, Oleoresin of Paprika), Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
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