Screamin' Sicilian Pizza, Mother of Meat
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Cooking instructions
Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. (1). Preheat oven to 425 degrees F. (2). Place frozen pizza on center rack. (3). Bake for 17-19 minutes. (4). Enjoy & tell us. Keep frozen.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Bacon, Pork Ham, Contains 2% or Less of the Following: Soybean Oil, Beef, Salt, Yeast, Pasteurized Cream, Sugar, Dextrose, Spices, Enzymes, Garlic, Oat Fiber, Cheese Cultures, Vital Wheat Gluten, Sodium Lactate, Citric Acid, Natural Flavors, Maltodextrin, Propyl Gallate, Vinegar, Soy Lecithin and Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Sodium Nitrite, Oleoresin of Paprika, Flavoring, Lactic Acid Starter Culture, Smoke Flavoring, BHA, BHT, Sodium Ascorbate, Sodium Phosphates, Palm Oil, Hydrogenated Soybean Oil, Sodium Erythorbate, Acetic Acid, Ascorbic Acid, May Contain Garlic Powder.
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