Stop & Shop French Fried Potatoes Straight Cut
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Cooking instructions
Keep frozen. Cooking directions: Standard oven / Toaster oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 minutes. Flip fries over and continue baking an additional 7-9 minutes or until reaching light golden color. Serve immediately. Deep fry*. Preheat cooking oil* to 350°F. Fill basket half full (1/2 level) with frozen fries. Deep fry for 3-3 1/2 minutes. Drain and spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0°F. Check freezer temperature with thermometer and adjust controls as needed.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of: Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate added to maintain natural color.
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