Stop & Shop Sweet Potato Fries
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Cooking instructions
Cooking Directions: Standard Oven / Toaster Oven: Preheat oven to 425°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip fries over and continue baking an additional 8-10 minutes. Serve immediately. Deep Fry*: Preheat cooking oil* to 350°F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3-4 minutes. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0°F. Check freezer temperature with thermometer and adjust controls as needed.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified, Contains 2% or less of: Annatto (Color), Baking Soda, Beta Carotene (Color), Caramel (Color), Natural Flavors, Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color and Leavening), Sugar, Tapioca Dextrin, Xanthan Gum.
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