Wegmans Potatoes, Scalloped, Swiss Style
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Cooking instructions
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. For Food safety, cook thoroughly to 165 degrees F. Do not thaw. Oven: Preheat oven to 400 degrees F with rack in center. 1. Remove film covering from tray; place tray on baking sheet. 2. Bake 50-55 minutes until top is golden brown. Let rest 10-12 minutes before serving. Caution: tray and potatoes will be hot.
Ingredients
Potatoes (Potatoes, Salt), Cream, Low Fat Milk, Water, Cheese (Milk, Salt, Rennet, Lactic Starter), Emmental Cheese (Milk, Salt, Lactic Starter, Rennet), Sunflower Oil, Shallots, Rice Flour, Butter, Salt, Natural Flavor, White Pepper, Nutmeg.
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