Stop & Shop French Fried Potatoes Crispy Fries
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Cooking instructions
Keep frozen. Cooking directions: Standard oven / toaster oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 7 minutes. Carefully turn and continue baking an additional 5-7 minutes or until reaching light golden color. Spread on absorbent paper and serve immediately. Deep fry*: Preheat cooking oil* to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry for 3-5 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Canola, Soybean, Cottonseed, Sunflower, Corn), Dried Potatoes. Contains 2% or less of: Citric Acid (to maintain freshness), Dextrose, Garlic Powder, Mono- and Diglycerides, Natural Flavor, Onion Powder, Salt, Sodium Acid Pyrophosphate added to maintain Natural Color, Xanthan Gum.
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