Campbell's Slow Kettle Style Soup Loaded Potato with a Crunch

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Campbell's Slow Kettle Style Soup Loaded Potato with a Crunch
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Cooking instructions

MICROWAVE OVENS VARY. TIME GIVEN IS APPROXIMATE. 1. REMOVE topping pack. 2. PEEL back cover from bowl and remove. 3. MICROWAVE on HIGH 1 min. Let rest in microwave 1 min. Carefully remove. Stir soup. 4. SPRINKLE with topping & enjoy.

Ingredients

Soup ingredients: Water, Roasted Russet Potatoes, Cream, Modified Food Starch, Contains Less than 2% of: Vegetable Oil (Corn, Canola, and/or Soybean), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Butter (Cream), Wheat Flour, Salt, Sour Cream (Cultured Cream, Nonfat Milk), Sugar, Potatoes (Dried), Soy Protein Concentrate, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Onions (Dried), Spices, Chives (Dried), Milk, Milkfat, Lactic Acid, Vinegar. Topper Ingredients: Sour Cream Seasoned Crouton (Wheat Flour [Calcium Carbonate, Iron, Thiamine, Niacin], Palm Oil, Seasoning [Whey (Dried), Sour Cream (Dried), Onion (Dried), Sea Salt, Natural Flavoring, Chives, Yeast Extract (Dried), Salt Yeast), Parmesan Cheese Crisps (Part-Skim Milk, Cultures, Sea Salt, Enzymes).

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