Michael Angelo's Gourmet Bowls Chicken Cavatappi with Broccoli

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Michael Angelo's Gourmet Bowls Chicken Cavatappi with Broccoli
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Cooking instructions

Keep frozen & cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 165°F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380°F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6-8" from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven. Stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave. Stir and let stand for 2 minutes before serving.

Ingredients

Tomatoes (Tomatoes, Salt), Pasta (Durum Semolina), Water, Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Milk (Milk, Cream), Broccoli, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Butter (Butter [Cream, Salt], Flavor), Romano (Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Soy Oil, Parmesan (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spices, Olive Oil, Garlic.

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