Northern Chef Clam Meat, Cooked
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Cooking instructions
Thawing Instructions: Remove frozen clam meat from bag and place in a bowl. Cover with plastic wrap and thaw under refrigeration for 8 hours or overnight. Do not refreeze after thawing. Quick Thawing: Empty frozen claims into a bowl and run under cold water for 10 minutes. Cooking Instructions: This product is perfectly cooked and ready to eat. Just thaw and add to your favorite recipes for final 2 minutes of cooking. Keep frozen.
Ingredients
Cooked Clam Meat (Paphia Undulata).
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