Michael Angelo's Chicken Parmigiana
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Cooking instructions
Keep frozen & cook thoroughly. Cooking instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: preheat oven to 400 degrees F. Remove entree from carton. Two: place tray on cookie sheet on center rack of oven (6-8" from heating element). Cook with film on for 30-35 minutes. Three: carefully remove entree from oven, remove film, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: remove entree from carton. Two: place tray in microwave with film on and cook for 7-8 minutes. Three: carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving.
Ingredients
Tomatoes (Tomatoes, Salt), White Meat Chicken, Water, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [Pasteurized Cream, Natural Flavor], Natural Flavor), Soy Oil, Onions, Egg, Garlic, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Olive Oil.
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