Boston Market Home Style Meals Beef Pot Roast
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Cooking instructions
Keep frozen. For food safety and quality, follow these cooking instructions: Keep frozen until ready to use. Microwave oven (1100-watts): 1. Peel back film to vent. 2. Cook on high. 5 minutes. 3. Stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. 3 minutes. Conventional oven: Preheat 350 degrees F. Peel back film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Ingredients
Water, Seasoned Beef Steak and Binder Product (Beef, Water, less than 2% Isolated Soy Protein, Salt, Natural Flavors, Sodium Phosphate), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Green Beans, Carrots, Celery, less than 2% of Onions, Milk Solids (Cream, Milkfat, Nonfat Milk), Tomato Paste, Unsalted Butter (Cream, Natural Flavor), Vegetable Base (Vegetables [Carrots, Celery, Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract and Natural Flavorings), Modified Food Starch, Beef Stock (Concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Salt, Beef Broth Flavor (Beef Broth, Flavor, Salt), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Maltodextrin, Stock Concentrate (Concentrated Veal, Chicken and Beef Stocks, Salt, Sugar, Yeast Extract, Natural Flavor, Modified Food Starch, Onion Powder, Molasses), Granulated Garlic, Granulated Onion, Sugar, Spices, Xanthan Gum, Celery Seed.
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