Wegmans Sriracha Chicken Potstickers, FAMILY PACK
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Cooking instructions
Keep Frozen.HOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165° F internal temperature.Pan Fry1 Place half cup water, 1 Tablespoon vegetable oil and potstickers in a single layer innon-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated, 5-7 minutes; uncover.2 Continue to cook thoroughly 3-7 minutes, until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce.Steam1 Place potstickers in a single layer in bottom of steamer basket.2 Heat 1-inch water in large heavy pan on HIGH to rapid boil. Place steamer basket in pan; cover with tight-fitting lid.3 Steam 7-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam.Serve with your favorite Asian dipping sauce.Microwave (1100 watts)1 Place half cup water and 8-10 potstickers in a microwave-safe container. Cover loosely.2 Cook on HIGH 4 1/2-5 minutes, stirring gently halfway through. Rest 1-2 minutes.3 Carefully remove from microwave and drain. Serve with your favorite Asian dippingsauce.
Ingredients
Filling (Chicken, Cabbage, Sriracha Sauce [Jalapeno Puree, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid], Carrot, Green Onion, Garlic, Corn Starch, Cane Sugar, Sea Salt, Rolled Oats, Distilled Vinegar, Cayenne Pepper Powder), Wrapper (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour, Malted BarleyFlour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Sea Salt).
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