Michael Angelo's Lasagna Vegetable

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Michael Angelo's Lasagna Vegetable
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Cooking instructions

Keep frozen & cook thoroughly. Cooking instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8" from heating element). Cook with film on for 35-40 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving.

Ingredients

Tomatoes (Tomatoes, Salt), Vegetable Blend (Broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Pasta (Durum Semolina), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices.

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