A Taste of Thai Rice Noodles Straight Cut Thin
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Cooking instructions
Cooking instructions: For stir-fry or saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15-20 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 2-3 minutes. Enjoy! As pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 3-4 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In soups and stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
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