Nishiki Rice Premium Grade Sushi Rice Medium Grain
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Cooking instructions
Cooking directions: Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker direction per manufacturer.
Ingredients
Milled Rice.
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