DaVinci Risotto with Four Cheese
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Cooking instructions
Cooking directions: Pour the pouch contents and 2 1/2 cups of water into a non-stick saucepan. Add a tablespoon of butter or olive oil and stir. Bring to a boil, stirring occasionally. Reduce heat and continue to stir occasionally for 15-18 minutes or until water evaporates. Let risotto rest for a couple of minutes before serving. Top with freshly grated parmesan cheese, if desired.
Ingredients
Rice, Whey, Cheeses (Grana, Emmenthal, Gouda and Blue [Cow's Milk, Cheese Cultures, Salt, Enzymes]), Dehydrated Cream, Rice Flour, Corn Starch, Palm Oil, Salt, Yeast Extract, Dehydrated Onion, Glucose Syrup, Sodium Caseinate, Natural Flavor, Dehydrated White Wine, Spices.
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