Manini's Ravioli, Gluten Free, Spinach & Cheese
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Cooking instructions
Keep refrigerated. Cooking Instructions: Place ravioli in boiling, salted water. Cook for 4 minutes, drain pasta. Toss with your favorite sauce and enjoy!
Ingredients
Flour Mix (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Egg Whites, Homogenized Yellow Ricotta Cheese, Water, Spinach, Canola Oil, Romano Cheese, Feta Cheese, Mozzarella Cheese, Xanthan Gum, Sea Salt, Garlic Powder, Black Pepper.
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