DaVinci Signature Risotto with Porcini Mushrooms
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Cooking instructions
Cooking Directions: Pour the pouch contents and 2 1/2 cups of water into a non-stick saucepan. Add a tablespoon of butter or olive oil and stir. Bring to a boil, stirring occasionally. Reduce heat and continue to stir occasionally for 15-18 minutes or until water evaporates. Let risotto rest for a couple of minutes before serving. Top with freshly grated parmesan cheese, if desired.
Ingredients
Rice, Rice Flour, Dried Porcini Mushrooms, Palm Oil, Corn Starch, Salt, Yeast Extract, Lactose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Glucose Syrup, Sodium Caseinate, Spices, Natural Flavor.
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