Amy's Kitchen Bowls, Mushroom Risotto
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Cooking instructions
Microwave or stovetop. Ovens may vary. Microwave Oven: (Proffered method) make a 1-inch slit in overwrap. Cook on light for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Stovetop: Remove food from bowl. Place in a double boiler and cover. Bring water to a boil then reduce to low. Steam for 30-35 minutes, stirring occasionally, Still well before serving. Perishable. Keep frozen.
Ingredients
Organic Arborio Rice, Organic Mushrooms, Filtered Water, Organic Peas, Organic Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Black Pepper.
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