Nature's Promise Free from Wild Caught Alaskan Sockeye Salmon
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Cooking instructions
Cook thoroughly. Storage: Keep frozen. Thawing: Remove at packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: Not recommended. Conventional oven: Bake: Heat oven to 350°F. Place fish, skin side down on pan and bake for 15-17 minutes. Stove top: Heat 1 Tbsp. Oil in a non-stick skillet over medium heat. Place fish in pan, skin side down, cook 10-12 minutes. Recommendation: For both cooking methods, turn fish over halfway through cooking. Cook to an internal temperature of 145°F, or until fish flakes easily with a fork. Refrigerate leftover cooked fish, keeps for 1-2 days.
Ingredients
Sockeye Salmon.
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