Stouffer's Baked Macaroni & Cheese
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Cooking instructions
Keep frozen.
Ingredients
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), American Cheese Spread (Cheddar and Colby Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Eggs, Cream, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Butter (Cream, Salt), 2% or Less of Modified Cornstarch, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Romano Cheese with Flavor (Romano Cheese [Cultured Cows Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cows Milk, Water, Salt, Enzymes}, Salt]), Salt, Sour Cream (Cultured Cream, Nonfat Milk), Onions, Bleached Wheat Flour, Potassium Chloride, Paprika, Turmeric, Natural Flavor, Spices, Xanthan Gum.
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