Pillsbury Pizza Crust Thin Crust
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Cooking instructions
Heat oven to 425degF. Grease pan or cookie sheet. Unroll dough onto pan. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 8 to 14 minutes or until crust is golden brown and cheese is melted. Additional time may be required for extra toppings.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED OIL), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, WHEAT STARCH, YEAST EXTRACT, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE.
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