Wegmans Kung Pao Chicken with Vegetable Udon Noodle Bowl
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Cooking instructions
Keep Refrigerated. Remove label and lid. Microwave 1 - 2 minutes on high. Heating times may vary.
Ingredients
'Ingredients: Vegetable Udon Noodles (Water, Wheat Flour, Napa Cabbage, Tapioca Starch, Salt, Celery, Scallions, Soybean Oil, Carrots, Soy Sauce [Water, Soybeans, Rice, Salt], Sugar, Sesame Oil, Rice Wine, Molasses, White Pepper, Corn Starch, Rice Vinegar, Mushroom Extract [Maltodextrin, Mushroom Extract, Salt], Caramel Color, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Glucono Delta Lactone, Ginger Puree, Lime Juice, Onion Powder, Xanthan Gum, Citric Acid), Kung Pao Chicken (Chicken Breast, Red Bell Pepper, Peanuts, Vegetable Oil Blend [Soybean, Fully Hydrogenated Soybean, Canola Oil], Scallions, Whole Eggs, GF Soy Sauce [Water, Soybeans, Rice, Salt], Cornstarch, Garlic, Ginger, Rice Wine, Sugar, Water, Sesame Oil, Cultured Sugar, Korean Hot Pepper, Powder Salt, Rice Vinegar, Crushed Red Pepper, Peppercorn Powder, Dry Chili, Mushroom Powder [Maltodextrin, Mushroom Extract, Salt], Lime Juice, Molasses, Caramel Color, White Pepper, Glucono Delta Lactone, Citric Acid, Vinegar, Anise Powder, Shiitake Powder [Maltodextrin, Shiitake Extract, Yeast Extract, Salt], Cinnamon, Bay Leaves, Onion Powder), Scallions.
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