Wegmans Turkey, Breast, Boneless, Honey Brined
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Reviews
Marie O
Mar 1, 2022
Too salty
Too salty
Linda B.
Nov 9, 2021
Sounds great, but question…
Sounds great, but question…
John Deyle
Oct 8, 2021
The Best!
The Best!
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Cooking instructions
Keep Refrigerated. Do not microwave. Cook to internal temperature of 165 F to ensure juicy, tender and safe turkey. Use a digital thermometer. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165˚F. Roast: Preheat oven to 450°F with rack in center. 1. Place breast skin side up in a shallow roasting pan or baking dish. 2. Drizzle with basting oil; season to taste. 3. Sear 15 min; reduce heat to 350°F. Roast 1 hour – 1 hour and 25 min. Check for doneness by inserting thermometer in thickest part of breast. Rest 15 min before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in Refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot.
Ingredients
Turkey Breast, Turkey Broth, Vinegar, Honey, Salt, Sugar, Baking Soda. Contains up to 15% of a solution of turkey broth, vinegar, honey, salt, sugar, baking soda.
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