Wegmans Italian Classics Turkey Meatballs with Grandma's Pomodoro Sauce, 12 Count
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Cooking instructions
Bake: Remove wrap and sauce cup. Space meatballs apart in pan. Bake at 400F for 16 - 18 min or internal temp reaches 165 F.
Ingredients
Ingredients: Turkey Meatballs (Turkey, Water, Liquid Egg [Eggs, Citric Acid], Pecorino Romano Cheese [Pasteurized Sheep Skim Milk, Rennet, Salt], Panko Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Garlic, Kosher Salt, Parsley, Spices, Black Pepper), Tomato Sauce (Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Water, Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [Garlic, Soybean Oil], Basil).
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