Wegmans Beef Wellingtons, Mini
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Cooking instructions
Bake: Remove wrap and reset wellingtons so the edges do not touch. Bake at 375 F for 13-15 min or internal temp reaches 165 F.
Ingredients
Ingredients: Beef Wellington (Puff Pastry [Wheat Flour {Wheat, Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid}, Water, Butter {Cream (Milk), Natural Flavor}, Salt, Dough Conditioner {Yeast}, Citric Acid], Beef Tenderloin [Canola Oil, Water, Salt, Garlic Powder, Spice], Duxelle [Mushrooms, Shallots, Unbleached Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Mushroom Stock {Mushroom Stock (Water, Mushroom Juice Concentrate), Salt, Vegetable Stock (Celery Juice Concentrate, Carrot and Onion Juice Concentrates), Onion Powder, Garlic Powder, Black Pepper, Yeast Extract, Natural Flavor}, Half & Half {Milk, Cream, Sodium Citrate, Disodium Phosphate}, Butter {Cream, Salt}, Bread Crumbs {Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil, Dextrose, Salt}, Dehydrated Onions, Sherry Cooking Wine {Sherry Wine, Salt, Potassium Metabisulfite}, Modified Corn Starch, Salt, Sugar, Gelatin {Maltodextrin}, Garlic Powder, Spice], Egg Wash [Water, Whole Egg {Pastuerized Eggs, Corn Syrup, Salt}]), Olive Oil.
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