Perdue Chicken Breast Strips, Original
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Cooking instructions
Fully cooked. Keep refrigerated. Heating: For best results, conventional oven preparation is recommended. Conventional Oven: (Recommended) 1. Preheat oven to 425 degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt) 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high for 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Tray and product will be hot. Appliances vary; heating time may need to be adjusted.
Ingredients
Boneless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains Less than 2% of Salt, Wheat Flour, Whole Grain Yellow Corn Meal, Sodium Lactate, Potassium Lactate, Dextrose, Maltodextrin, Sugar, Yeast, Natural Flavors, Iodized Salt, Sodium Phosphate, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Extractives of Paprika, Autolyzed Yeast Extract, Potassium Sorbate, Caramel Color, Guar Gum, Disodium Inosinate and Disodium Guanylate.
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