Knorr Sauce Mix Bearnaise
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Cooking instructions
Top-of-stove directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fast sauce, feel free to use non-fat milk.
Ingredients
Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey Protein Concentrate (Milk), High Oleic Sunflower Oil, Onion Powder, Salt, Spices, Yeast Extract, Citric Acid, Guar Gum, Paprika and Turmeric (for Color).
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