Chef Boyardee Cheese Ravioli in Tomato & Meat Sauce

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Chef Boyardee Cheese Ravioli in Tomato & Meat Sauce
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Cooking instructions

Always grasp bowl by sides. Do not lift by plastic cover. Heating directions: remove metal lid under plastic cover; replace plastic cover. Microwave on high for 45 seconds or until hot. Let stand for 1 minute in microwave. Remove from microwave by grasping container by sides. Do not lift by plastic. Cover. Stir before serving. As all microwave ovens vary, times given are approximate. For convenience store (1700 watt) ovens: microwave on high for 30 seconds.

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may also contain Guar Gum), High Fructose Corn Syrup, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Salt, Rice, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Dehydrated Onion, Spices, Soybean Oil, Flavorings.

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