Wegmans Pasta, Penne Alfredo with Peas & Broccoli

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Wegmans Pasta, Penne Alfredo with Peas & Broccoli
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Cooking instructions

Keep Frozen. HOW TO COOK:Cook times may vary depending on your equipment.Cook thoroughly to 165°F.Keep frozen until ready to cook. Do not refreeze.Refrigerate or discard any unused portion.Do not use tray to reheat unused portions.Microwave (1100 watts):1. Remove tray from box and place on microwave safe plate. Do not pierce or cut film covering.2. Cook on HIGH 2 ½ minutes. Carefully peel back film from tray; stir to loosen and separate pasta. Replace film.3. Cook on HIGH an additional 2 minutes or until thoroughly cooked.4. Let rest in microwave 2 min before serving; use potholders to remove. Carefully remove film from tray.Caution: Tray and contents will be hot.

Ingredients

Water, Enriched Macaroni (Semolina [wheat], Niacin, Iron [ferrous sulfate], Thiamin Mononitrate, Riboflavin, and Folic Acid), Half and Half (Milk, Cream), Broccoli, Butter (Cream, Salt) Green Peas, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (PasteurizedSheep’s Milk, Cheese Cultures, Salt, Rennet and/or Enzymes), Modified Corn Starch, Whole Milk Powder, Salt,Crushed Garlic, Black Pepper.

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