Barilla Ready Pasta Penne Fully Cooked
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Cooking instructions
Refrigerate leftovers & use within 2 days of opening. 1. Open gently knead pouch to separate pasta. Tear to vent prior to cooking. 2. Heat microwave for 60 seconds. Caution: Steam in pouch will be hot, use cool touch zones when handling. Or on Stove: Pour pasta and 2 tsp. olive oil in skillet. Stir 2-4 minutes until heated. 3. Add your favorite ingredients and enjoy!
Ingredients
Water, Pasta [Semolina (Wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt.
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