Hamburger Helper Cheesy Italian Shells
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Cooking instructions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 3/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Ingredients
Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato*, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Basil, Natural Flavor, Whey, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Monoglycerides, Oreganom Yeast Extract, Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Silicon Dioxide (Anticaking Agent). *Dried
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