California Pizza Kitchen Crispy Thin Crust Signature Uncured Pepperoni Pizza
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Reviews
Mr Doe
Jan 24, 2022
Small but will buy again
Small but will buy again
Mr Doe
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Cooking instructions
Keep frozen.Not ready to eat.Cook thoroughly.Baking directions: (Sicilian variety pictured).Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow product to thaw. Do not eat without cooking.Remove pizza from box, overwrap and cardboard.Pizza is done when cheese is melted and edges are golden brown.Preheat & bake at 400 degrees F.Your oven temperature may vary so adjust baking time and oven temperature as necessary.Remove plastic wrap. Remove pizza from wrap & cardboard.Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone.Bake 11-14 minutes.Caution: because California Pizza Kitchen® pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni with Smoke Flavor added (Pork, Beef, Salt, contains 2% or less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Contains less than 2% of Soybean Oil, Parmesan Cheese and Basil Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, (Cellulose powder to prevent caking, Potassium Sorbate to protect flavor)], Basil), Yeast, Salt, Sugar, Mono-and Diglycerides.
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