Buitoni Four Cheese Ravioli
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Cooking instructions
Important: may be frozen.Must be kept refrigerated.Cook thoroughly.Cut package to open.Follow these instructions for best quality & food safety.Cooking instructions:1. Open package.2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking).4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy!Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160 degrees F.
Ingredients
Durum Wheat Flour (Semolina Durum Flour), Water, Eggs, Romano Cheese ([made from Cow's Milk], Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor, Enzymes), 2% or less of Seasoning (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, less than 2% of [Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Salt, Dehydrated Onions, Spices, Soy Lecithin.
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