Great Lakes Hatch Chili Pepper Jack Cheese
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Cooking instructions
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- Ingredients: Pasteurized Cow's Milk, Cheese Culture, Hatch Peppers, Salt, Microbial Enzymes.</strong>
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