Idahoan Mashed Potatoes Sour Cream & Chive
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Cooking instructions
Homemade taste every Time®.Stove top directions:1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil.2. Remove boiling water from heat and immediately stir in entire pouch of potatoes.3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.4. Stir well and serve.Microwave directions:All microwaves vary and heating times may have to be adjusted.1. Measure 2 cups of water into a microwave safe bowl.2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot!3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.4. Stir well and serve.
Ingredients
Idaho® Potatoes, Salt, Maltodextrin, Vegetable Oil (contains one or more of the following: Coconut, Soybean, Sunflower, Cottonseed, Canola), Sour Cream Blend (Cultured Cream, Nonfat Dry Milk), Corn Syrup Solids, Nonfat Dry Milk, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Dehydrated Onion, Dehydrated Chives, Natural and Artificial Flavors, Artificial Color, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Sodium Bisulfite (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Citric Acid (Preserve Freshness), and less than 2% Silicon Dioxide Added as an Anticaking Agent.
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