Manischewitz Potato Pancake Mix
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Cooking instructions
Cooking instructions: You will need: Medium bowl. 2 large eggs. 2 1/4 cups cold water. Vegetable oil. Large skillet. Makes: about 7 servings (18-24 potato pancakes). Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Ingredients
Potatoes (Contains Sulfites to Maintain Whiteness), Potato Starch, Salt, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil).
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